MODEL SS-7 SHEEP BRISKET OPENER

On mutton or lamb chains, the operations leading to the brisket cut are: a) open up wth vertical cut from the Cod to the Brisket. b) Gut. Removal of intestinal organs. c) Cut Brisket (breastbone or sternum)...Capable of handling 3500 carcasses per day with one operator...requires only 80-90 psi at .2 CF per cycle...blade opening = 4 3/4" (120.6 mm)...#6342500 - Counterbalancer 6.56 ft (2 m) cable travel recommended.